Here's a great idea for your Halloween party: Crab-o'-Lanterns! Preparation is easy with our Handy Crab Cake Kit. All you need is one kit and a few orange bell peppers! Just mix, form, and sauté the crab mixture, then stuff the peppers and finish them in the oven. Your guests will love these delicious crab-stuffed peppers!
Ingredients
- 1 Tbsp Butter
- 1 Handy Crab Cake Kit
- 3 Orange Bell Peppers
Preparation
- Preheat oven to 425⁰F.
- Open the Crab Cake Kit and follow instructions to create crab mixture. Set aside.
- Cut the tops off the peppers and remove the seeds and membrane.
- Blanch the peppers in the microwave or in boiling water.
- (Optional) Carve out Jack-o'-Lantern shapes in each pepper.
- Add butter to a pan and sauté the crab mixture until golden brown.
- Stuff a portion of the crab mixture into each of the bell peppers.
- Bake for 5 to 7 minutes until lightly browned and bell peppers are softened.
- Remove from oven and check to see that the internal temperature of the crab mixture is 160⁰F. Let cool slightly before serving.
