Thai Chili Shrimp Rolls
Regular price $52.99
Handy’s Thai Chili Shrimp Rolls feature premium succulent shrimp, accented with sweet chili sauce then hand-wrapped in a delicate pastry sheet. These crispy mini rolls are perfect as an appetizer and a great addition in seafood platters.
Contains: 100 pieces
NUTRITIONAL INFORMATION
INGREDIENTS: SHRIMP (SHRIMP, CITRIC ACID, SODIUM BICARBONATE, SALT), PASTRY (UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL), SCALLIONS, TAPIOCA STARCH, SUGAR, CHILI SAUCE (WATER, SUGAR, CHILI, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID, ONION POWDER, WHITE PEPPER, OLEO CAPSICUM, XANTHAN GUM), SALT, GARLIC POWDER, CHILI POWDER, WHITE PEPPER. PAR-FRIED IN SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.
COOKING INSTRUCTIONS
BAKE
Preheat oven to 425°F. Spray or coat pan with oil. Place pan on rack in middle of oven.
- 10-15 minutes from frozen
- Not recommended from thawed
DEEP FRY
Preheat oil to 350°F.
- 2-3 minutes from frozen
- Not recommended from thawed
Handling Seafood Safely
Below you will find some tips for handling seafood safely:
- Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
- If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
- Store your thawed seafood products in the coldest part of your refrigerator.
- Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.
