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OLD BAY® Breaded Shrimp Bundle (4 Cartons)

Product image 1OLD BAY® Breaded Shrimp Bundle (4 Cartons)
Product image 2OLD BAY® Breaded Shrimp Bundle (4 Cartons)

Regular price $45.00 Sale price $49.99

Our OLD BAY® Breaded Shrimp features fresh shrimp lightly coated in a crispy OLD BAY panko coating. Oven crispy in a matter of minutes, these easy-to-bake shrimp are perfect for everything from parties to meal planning.

NUTRITIONAL INFORMATION

INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, CITRIC ACID, DEXTRIN), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT, SUGAR), WATER, BATTER (UNBLEACHED WHEAT FLOUR, WHEAT STARCH, XANTHAN GUM, GUAR GUM, SALT), POTATO STARCH, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA). PARFRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) AND WHEAT.

COOKING INSTRUCTIONS

The OLD BAY® Breaded Shrimp contained in this package are precooked and should be cooked thoroughly to an internal temperature of 165°F. Depending on the number of portions prepared andoven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE

Preheat oven to 425°F. Spray or coat pan with oil.
Place shrimp on pan and place pan on the middle rack of oven.
Turn the shrimp over once during cooking.

  • FROM FROZEN: 425°F for 9 minutes
  • Cooking from thawed is not recommended

AIR FRYER

 Spray or coat the fryer basket with oil and place the shrimp
in basket. Set fryer to 330°F.

  • FROM FROZEN: 330°F for 7 minutes
  • Cooking from thawed is not recommended

TOASTER OVEN

Preheat toaster oven to 400°F. Spray or coat pan with oil.
Place shrimp on pan and place pan on rack in middle of oven.
Turn the shrimp over once during cooking.

  • FROM FROZEN: 400°F for 10 minutes
  • Cooking from thawed is not recommended

Caution: Pan and Product Will Be Hot
When preparing our breaded shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

 

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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