Handy’s Premium Crab Cakes feature generous lumps of sweet fresh crab meat, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, SALT, MUSTARD, SUGAR, WATER), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), PARSLEY. CONTAINS: CRAB, SOY, EGGS AND WHEAT.
The crab cakes contained in this package are precooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 3 minutes.
- 350°F for 15 minutes if thawed
- 350°F for 18-22 minutes if frozen
If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.