Truly delectable! Handy’s corn dusted soft shell crabs are a Southern delight. A light coating of pure corn flour enhances the natural delicate flavors of the crabs and turns a luscious golden color when cooked. Enjoy the Best Taste from the Sea.
SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, RAISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), BREADING (CORN FLOUR, SALT, YEAST EXTRACT, FOOD ACID, GARLIC POWDER, ONION POWDER, SPICES), CONTAINS: CRAB AND WHEAT
The Corn Flour Dusted Soft Shell Crabs contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
Cook in 2 tbsp. of oil on medium-high heat. Turn soft shell crabs over once during cooking.
- 2 – 4 minutes from thawed
- 6 – 8 minutes from frozen
Heat oil to 350°F and place belly side down. Turn soft shell crabs once during cooking.
- 1 – 2 minutes from thawed
- 2 – 3 minutes from frozen