OLD BAY® Crab Cakes and Shrimp Bundle (6 Cartons - 3 Each)

Our OLD BAY® Breaded Shrimp features fresh shrimp lightly coated in a crispy OLD BAY panko coating. Oven crispy in a matter of minutes, these easy-to-bake shrimp are perfect for everything from parties to meal planning.

This traditional Maryland-style crab cake recipe features real crab meat
and OLD BAY® seasoning.

(2 cakes per carton)

NUTRITIONAL INFORMATION

INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, CITRIC ACID, DEXTRIN), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT, SUGAR), WATER, BATTER (UNBLEACHED WHEAT FLOUR, WHEAT STARCH, XANTHAN GUM, GUAR GUM, SALT), POTATO STARCH, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA). PARFRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) AND WHEAT.

COOKING INSTRUCTIONS

The OLD BAY® Breaded Shrimp contained in this package are precooked and should be cooked thoroughly to an internal temperature of 165°F. Depending on the number of portions prepared andoven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE

Preheat oven to 425°F. Spray or coat pan with oil.
Place shrimp on pan and place pan on the middle rack of oven.
Turn the shrimp over once during cooking.

• FROM FROZEN: 425°F for 9 minutes
• Cooking from thawed is not recommended

AIR FRYER

 Spray or coat the fryer basket with oil and place the shrimp
in basket. Set fryer to 330°F.

• FROM FROZEN: 330°F for 7 minutes
• Cooking from thawed is not recommended

TOASTER OVEN

Preheat toaster oven to 400°F. Spray or coat pan with oil.
Place shrimp on pan and place pan on rack in middle of oven.
Turn the shrimp over once during cooking.

• FROM FROZEN: 400°F for 10 minutes
• Cooking from thawed is not recommended

Caution: Pan and Product Will Be Hot
When preparing our breaded shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

Ingredients

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SPICES.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, WHEAT, SOY AND FISH (ANCHOVIES).

Nutritional Info

Cooking Instructions

The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165˚F.  Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE

Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately ⅓.

• FROM THAWED: 400⁰F for 13-15 minutes
• FROM FROZEN: 350⁰F for 23-25 minutes

SAUTÉ

Cook in 2 tbsp. oil on medium heat.  Turn cakes over once during cooking.

• FROM THAWED: Cook for 5 minutes
• Cooking from frozen is not recommended

AIR FRYER

 Spray basket with oil and place cakes in basket. Set air fryer to 370⁰F.

• Cooking from thawed is not recommended
• FROM FROZEN: 370⁰F for 13 to 15 minutes

NOTE: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.