Panko Soft Shell Crabs
Regular price $50.99
Handy Soft Shell Crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.
Contains: 9 Crabs
NUTRITIONAL INFORMATION
INGREDIENTS: SOFT SHELL CRABS, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), BATTER (WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, RISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), PRE-DUST (MODIFIED TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SALT). CONTAINS: CRAB AND WHEAT.
COOKING INSTRUCTIONS
The Crunchy Panko Breaded Soft Shell Crabs contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
DEEP FRY
Heat oil to 325°F to 350°F and cook belly side down.
- 3 minutes from thawed
- 3-4 minutes from frozen
SAUTÉ
Cook in 2 tbsp. of oil on medium heat.
- 3−4 minutes from thawed
- Cooking from frozen not recommended
Handling Seafood Safely
Below you will find some tips for handling seafood safely:
- Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
- If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
- Store your thawed seafood products in the coldest part of your refrigerator.
- Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.
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