Panko Soft Shell Crabs

Handy Soft Shell Crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.

Contains: 9 Crabs (JUMBOS)

NUTRITIONAL INFORMATION

INGREDIENTS: SOFT SHELL CRABS, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), BATTER (WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, RISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), PRE-DUST (MODIFIED TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SALT). CONTAINS: CRAB AND WHEAT.

COOKING INSTRUCTIONS

The Crunchy Panko Breaded Soft Shell Crabs contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.

DEEP FRY

Heat oil to 325°F to 350°F and cook belly side down.

• 3 minutes from thawed
• 3-4 minutes from frozen

SAUTÉ

Cook in 2 tbsp. of oil on medium heat.

• 3−4 minutes from thawed
• Cooking from frozen not recommended