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12 Ct. Garlic Butter Oysters

Product image 112 Ct. Garlic Butter Oysters
Product image 212 Ct. Garlic Butter Oysters
Product image 312 Ct. Garlic Butter Oysters

Regular price $24.99 Sale price $29.99

Handy Garlic Butter Oysters (12 Count)

INGREDIENTS AND NUTRITIONAL INFORMATION

INGREDIENTS: OYSTER (CRASSOSTREA VIRGINICA), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), GARLIC, SALT, PARSLEY.

COOKING INSTRUCTIONS

BROIL: Preheat oven. Place pan on rack in middle of oven.

  • 8 minutes from frozen
  • Cooking from thawed is not recommended

 

GRILL: Preheat grill on medium high. Cooking times may vary depending on the equipment used.

  • 6 minutes from frozen
  • Cooking from thawed is not recommended

 

AIR FRY: Place the oysters in the basket. Set fryer at 350 °F.

  • 7 minutes from frozen
  • Cooking from thawed is not recommend

 

BAKE: Preheat oven to 400 °F. Place pan on rack in middle of oven. For convection ovens, reduce cooking time by approximately 1/3.

  • 10 minutes from frozen
  • Cooking from thawed is not recommended

 

When preparing our Garlic Butter Oysters, we hand-inspect all oysters to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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