Handy will only offer overnight delivery at this time to avoid product spoilage due to extreme heat.

Crispy Agedama Shrimp

Product image 1Crispy Agedama Shrimp
Product image 2Crispy Agedama Shrimp
Product image 3Crispy Agedama Shrimp
Product image 4Crispy Agedama Shrimp

Regular price $54.99

Handy's Agedama-Style Crispy Tempura Shrimp are coated with bits of fried Agedama batter that add a delicious crunch to every bite! Serve on a platter or sharing plate, our Tempura Shrimp will be a hit on your menu. Its unique texture will delight guests and is perfect served on its own or paired with our Sweet Chili Sauce.

Contains: 50 Shrimp

NUTRITIONAL INFORMATION

INGREDIENTS: SHRIMP (SOAKED IN NON-PHOSPHATE [CITRIC ACID, SODIUM BICARBONATE, SALT, DEXTRIN] AND SALT SOLUTION), BATTER (WHEAT FLOUR, MODIFIED CORN STARCH [STABILIZER], BAKING POWDER [SODIUM BICARBONATE, DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], EGG POWDER, YEAST EXTRACT POWDER, SALT, WHITE PEPPER, VITAMIN B2, PAPRIKA [FOR COLOR]), FRIED AGEDAMA BATTER (WHEAT FLOUR, MODIFIED CORN STARCH [STABILIZER], BAKING POWDER [SODIUM BICARBONATE, DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], EGG POWDER, YEAST EXTRACT POWDER, SALT, WHITE PEPPER, VITAMIN B2, PAPRIKA [FOR COLOR]), PRE-DUST (MODIFIED TAPIOCA STARCH [STABILIZERS {ACETYLATED STARCH, DISTARCH PHOSPHATE}], RICE FLOUR, SALT). AGEDAMA IS FRIED IN PALM OIL. CONTAINS: CRUSTACEAN (SHRIMP), WHEAT AND EGGS.

COOKING INSTRUCTIONS

The Crispy Tempura Shrimp contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F.

DEEP FRY

Heat oil to 350°F.

  • Cooking from thawed not recommended
  • 3 - 4 minutes from frozen

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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