Shrimp Dipped in a Rockin' Cayenne Infused Batter & Kickin' Panko Coating
8 gr. Shrimp (14-18 pieces)
INGREDIENTS: SHRIMP (CONTAINS CITRIC ACID, SODIUM BICARBONATE, SALT), BREADER FLOUR (UNBLEACHED WHEAT FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, RICE FLOUR, SALT, CORN FLOUR, SPICES, SODIUM ACID PYROPHOSPHATE, OLEORESIN CAPSICUM, OLEORESIN PAPRIKA, GARLIC), BATTER FLOUR (UNBLEACHED WHEAT FLOUR, CORN FLOUR, SALT, MILK POWDER, SUGAR, ONION POWDER, NATURAL FLAVOR, BUTTERMILK POWDER, GUAR GUM, OLEORESIN PAPRIKA, TUMERIC EXTRACT), PRE-DUST FLOUR (UNBLEACHED WHEAT FLOUR, SUGAR, WHEAT GLUTEN, MILK POWDER, ONION POWDER, SALT, GARLIC POWDER, NATURAL FLAVOR, BUTTERMILK POWDER, BLACK PEPPER EXTRACT), CAYENNE PEPPER, PAPRIKA POWDER, GARLIC POWDER AND SALT.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT AND MILK.
MAY CONTAIN: SOY
PARFRIED IN FULLY REFINED SOYBEAN OIL.
The Nashville Hot Shrimp contained in this package are precooked and should be heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn shrimp over once during cooking.
- 400°F for 12-14 minutes from frozen
- Not recommended from thawed
- Heat oil to 350°F-375°F
- 3-5 minutes from frozen
Not recommended from thawed.
When preparing our Nashville Hot Shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.