Domestic Panko Breaded Soft Shell Crabs (par-fried)

Regular price $40.99

Handy soft shell crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.

INGREDIENTS

SOFT SHELL CRABS, BATTER (WHEAT FLOUR, CORN STARCH, RICE FLOUR, LEAVENING, XANTHAN GUM, CELLULOSE GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA). PAR-FRIED IN CANOLA OIL. CONTAINS: CRUSTACEAN (CRAB) AND WHEAT.

COOKING INSTRUCTIONS 

BAKE

Preheat oven to 400°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn crabs over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 12 minutes from thawed
  • Cooking from frozen not recommended. If thawing soft shell crabs, thaw under refrigeration or in microwave for 45 seconds on high.

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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