Handy soft shell crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.
SOFT SHELL CRABS, BATTER (WHEAT FLOUR, CORN STARCH, RICE FLOUR, LEAVENING, XANTHAN GUM, CELLULOSE GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA). PAR-FRIED IN CANOLA OIL. CONTAINS: CRUSTACEAN (CRAB) AND WHEAT.
Preheat oven to 400°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn crabs over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 12 minutes from thawed
- Cooking from frozen not recommended. If thawing soft shell crabs, thaw under refrigeration or in microwave for 45 seconds on high.