Chef's Master Crab Blend

INGREDIENTS

CRAB MEAT, MAYONNAISE (SOY BEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, NATURAL FLAVOR, GARLIC POWDER), PARSLEY. 

CONTAINS: CRAB, SOY, EGGS AND WHEAT.

Chef's Master Crab Blend NFP

COOKING INSTRUCTIONS

Thaw under refrigeration. The crab mixture contained in this package is uncooked and should be cooked until heated through to an internal temperate of 160ºF. 

Seafood platters, surf ‘n’ turf combos, as the stuffing for fish, lobster or other product, atop Caesar salads, as part of a combination appetizer plate with other delicacies, such as Handy’s Crispy Shrimp Wraps or marinated shrimp.

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