Crab Cake Cooking Instructions

Handy Seafood crab cakes are precooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.

BAKE

Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 400°F for 20 minutes from thawed
  • 350°F for 25-30 minutes from frozen

SAUTE

Cook in 2 tbsp. of oil on medium heat.  Turn cakes over once during cooking.

  • 10 minutes from thawed
  • Cooking from frozen not recommended

DEEP FRY

Heat oil to 325°F - 350°F . Turn cakes over once during cooking.

  • 4 - 5 minutes from thawed
  • Cooking from frozen not recommended

If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

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