Handling Seafood Safely
Below you will find some tips for handling seafood safely:
- Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
- If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
- Store your thawed seafood products in the coldest part of your refrigerator.
- Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.