Savory bay crab cakes (3 OZ. / 2 CT.)

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Regular price $8.99

Savory Bay Crab Cakes offer lumps of sweet fresh crab meat, scallions, herbs and spices for an authentic Maryland-style treat. All Savory Bay Crab Cakes are gently hand-formed for a true handmade experience.

Ingredients

CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, SALT, MUSTARD, SUGAR, WATER), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST) EGGS, ONIONS, MUSTARD (DISTILLED VINEGARM WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR [CONTAINS SOY]), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA) SPICES. CONTAINS: CRAB, EGGS, WHEAT, SOY AND ANCHOVIES

Cooking Instructions

The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.

SAUTE

Cook in 1/8" to 1/4" of oil on medium-high heat. Turn soft shell crabs over once during cooking.

  • 5 minutes from thawed
  • cooking from frozen not recommended

DEEP FRY

Heat oil to 325°F to 350°F

  • 6 minutes from thawed
  • Cooking from frozen not recommended

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

  • 7 minutes from thawed.
  • Cooking from frozen not recommended.

BAKE

Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 400°F for 13 - 15 minutes from thawed.
  • 350°F for 23 - 25 minutes from frozen.

If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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