Crab house crab cakes (3 OZ. / 2 CT.)

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Regular price $7.99

Crab House Crab Cakes offer crab meat, fresh vegetables and a special blend of seasonings for a fun, colorful treat. All Crab House Crab Cakes are gently hand-formed for a true homemade experience.

Ingredients

CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, SALT, MUSTARD, SUGAR, WATER), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), FISH PROTEIN (WATER, FISH PASTE [THREADFIN BREAM {ITOYORI FISH}, POLYPHOSPHATE, SUGAR], POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, EGG WHITES, SALT, SOYBEAN OIL, CONTAINS 1% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS [CRAB FLAVOR, EXTRACT AND/OR POWDER, GLUCOSE SYRUP, ETHYL ALCOHOL, GLYCERIN, CARAMEL COLOR, DIMETHYL SULFIDE, DEXTRIN, GLYCINE, DISODIUM INOSINATE, DISODIUM SUCCINATE, XANTHAN GUM, HYDROLYSIS VEGETABLE PROTEIN {HVP}, DISODIUM GUANYLATE], RED COLOR [CARMINE], PAPRIKA [FOR COLOR]), TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, PROCESSING AID [PHOSPHATE E450 {V}], PROCESSING AID [MIXED TOCOPHEROL E306]), WATER, EGGS, YELLOW ONIONS, GREEN PEPPERS, RED PEPPERS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR [CONTAINS SOY]), ARTIFICIAL FLAVOR, GARLIC POWDER, ONION POWDER, SUGAR, WHITE PEPPER, PARSLEY. CONTAINS: CRAB, FISH, WHEAT, EGGS AND SOY.

Cooking Instructions

The Crab Cakes are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.

SAUTÉ

Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking.

  • 4 minutes from thawed
  • Cooking from frozen not recommended

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

  • 4 minutes from thawed
  • Cooking from frozen not recommended

BAKE

Place baking pan on rack in middle of oven; preheat oven. Spray or coat PREHEATED baking pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 350°F for 13-15 minutes from thawed
  • 375°F for 18-20 minutes from frozen

DEEP FRY

Heat oil to 350°F.

  • 2-3 minutes from thawed
  • Cooking from frozen not recommended

If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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