Wasabi seafood dip-bites (.75 OZ. / 50 CT.)

Product image 1[Handy Seafood_Order Online] - Handy Crab
Product image 2[Handy Seafood_Order Online] - Handy Crab
Product image 3[Handy Seafood_Order Online] - Handy Crab

Regular price $32.99

Crab House Wasabi Seafood Dip-Bites really pack a punch! We combine seafood, wasabi, fresh ginger, garlic and cheese to make a delicious creamy dip. Then we stuff it all inside a crispy, crunchy coating. You get the creaminess of a dip in handheld, individual, delicious crunchy bites!

Ingredients

BREADING (UNBLEACHED WHEAT FLOUR, SALT, YEAST), FISH PROTEIN (WATER, SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM}, SUGAR, EGGS, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, SODIUM POLYPHOSPHATE {TO PROMOTE THE RETENTION OF MOISTURE}], STARCH, SUGAR, SOY PROTEIN, PALM OIL, SALT, CRAB EXTRACT, CRAB FLAVOR, CALCIUM CARBONATE [STABILIZER]), BATTER (WATER, WHEAT FLOUR, CORN STARCH, RICE FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), WATER, MOZZARELLA CHEESE (MILK, MILK SOLIDS, SALT, LACTIC ACID, RENNET), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, LOCUST BEAN GUM), CHILI SAUCE (GROUND RED CHILI PEPPERS, WATER, SUGAR, GROUND GARLIC, SALT, GARLIC POWDER, CULTURED DEXTROSE [FOR FRESHNESS], POTATO EXTRACT, NATURAL FLAVOR, DISTILLED VINEGAR, CITRIC ACID, XANTHAN GUM), SCALLIONS, WASABI POWDER (CANOLA [JAPANESE HORSERADISH], MUSTARD, WHEAT FLOUR), CARROTS, CILANTRO, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, 95% ALCOHOL [ETHANOL]), GARLIC PUR E (GARLIC, SOYBEAN OIL), GINGER, CORN STARCH, LEMON JUICE. CONTAINS: WHEAT, FISH (THREADFIN BREAM), CRUSTACEAN (FROM CRAB EXTRACT AND FLAVOR), SOY, EGGS, AND MILK.

Cooking Instructions

Deep Fry

Heat oil to 350oF

  • 2 minutes from thawed
  • 4 minutes from frozen

NOTE: if thawing dip-bites, thaw under refrigeration or in microwave for 45 seconds on high

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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