Coconut Breaded Shrimp

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Regular price $42.99

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Handy's Breaded Coconut Shrimp are premium shrimp hand-dipped in a sweet coconut batter, then coated with natural shredded coconut and panko bread crumbs. The crispy coconut coating adds a delicious crunch to every bite. Coconut Breaded Shrimp are perfect served alone or paired with a sweet dipping sauce.

Contains: 50 Shrimp

NUTRITIONAL INFORMATION

INGREDIENTS: SHRIMP (WATER, SALT), BREADER (DESICCATED COCONUT, BREADCRUMB [UNBLEACHED WHEAT FLOUR, SALT, YEAST, SUGAR]), BATTER (WATER, UNBLEACHED WHEAT FLOUR, SUGAR, CORN STARCH, COCONUT POWDER, SALT, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), PRE-DUST (MODIFIED TAPIOCA STARCH, SUGAR, CRACKERMEAL [UNBLEACHED WHEAT FLOUR, SALT, DEXTROSE], UNBLEACHED WHEAT FLOUR, WHEAT GLUTEN, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, YEAST EXTRACT, NATURAL COCONUT FLAVOURING, ONION). PARFRIED IN FULLY REFINED SOYBEAN OIL CONTAINS: CRUSTACEAN (SHRIMP), WHEAT, COCONUT AND SOY

COOKING INSTRUCTIONS

The Breaded Coconut Shrimp contained in this package are parfried and should be cooked until heated through to an internal temperature of 160°F.

BAKE - Preheat oven to 425°F. Spray or coat pan with oil. Place shrimp on pan. Place pan on rack in middle of oven.
• 12 - 14 minutes from frozen
• Cooking from thawed not recommended

DEEP FRY - Heat oil to 350°F.
• 3 - 4 minutes from frozen
• Cooking from thawed not recommended

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
Store your thawed seafood products in the coldest part of your refrigerator.
Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.