Crispy Agedama Shrimp

Handy's Agedama-Style Crispy Tempura Shrimp are coated with bits of fried Agedama batter that add a delicious crunch to every bite! Serve on a platter or sharing plate, our Tempura Shrimp will be a hit on your menu. Its unique texture will delight guests and is perfect served on its own or paired with our Sweet Chili Sauce.

Contains: 50 Shrimp

NUTRITIONAL INFORMATION

INGREDIENTS: SHRIMP (SOAKED IN NON-PHOSPHATE [CITRIC ACID, SODIUM BICARBONATE, SALT, DEXTRIN] AND SALT SOLUTION), BATTER (WHEAT FLOUR, MODIFIED CORN STARCH [STABILIZER], BAKING POWDER [SODIUM BICARBONATE, DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], EGG POWDER, YEAST EXTRACT POWDER, SALT, WHITE PEPPER, VITAMIN B2, PAPRIKA [FOR COLOR]), FRIED AGEDAMA BATTER (WHEAT FLOUR, MODIFIED CORN STARCH [STABILIZER], BAKING POWDER [SODIUM BICARBONATE, DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], EGG POWDER, YEAST EXTRACT POWDER, SALT, WHITE PEPPER, VITAMIN B2, PAPRIKA [FOR COLOR]), PRE-DUST (MODIFIED TAPIOCA STARCH [STABILIZERS {ACETYLATED STARCH, DISTARCH PHOSPHATE}], RICE FLOUR, SALT). AGEDAMA IS FRIED IN PALM OIL. CONTAINS: CRUSTACEAN (SHRIMP), WHEAT AND EGGS.

COOKING INSTRUCTIONS

The Crispy Tempura Shrimp contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F.

DEEP FRY

Heat oil to 350°F.

• Cooking from thawed not recommended
• 3 - 4 minutes from frozen