Crispy shrimp wraps (50 CT.)
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Regular price $37.99
A sensational appetizer! Handy’s Crispy Shrimp Wraps feature large shrimp, accented with ginger and fresh herbs, and hand-wrapped in a delicate pastry sheet. Serve with an Asian dipping sauce as a fresh, flavorful accompaniment.
Ingredients
SHRIMP, PASTRY SHEET (UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT), GINGER, ONION POWDER, SCALLION, CILANTRO, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SRIRACHA SAUCE (SPUR CHILI, SUGAR, GARLIC, ACIDIFIER, WATER, SALT), GARLIC, LIME, SALT.
CONTAINS: SHRIMP, WHEAT AND SOY.
Cooking Instructions
DEEP FRY
Heat oil to 350°F.
- 3 to 3.5 minutes from frozen
BAKE
Preheat oven to 450°F. Spray or coat pan with oil. Place frozen shrimp 1 inch apart on pan. Lightly spray or brush shrimp with oil. Place pan on rack in middle of oven.
- 450°F for 12-14 minutes from frozen
- Cooking from thawed not recommended
Handling Seafood Safely
Below you will find some tips for handling seafood safely:
- Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
- If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
- Store your thawed seafood products in the coldest part of your refrigerator.
- Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.
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