4 Oz Domestic Crab Cake
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Regular price $89.99
It doesn’t get any better than this! Handy’s Crab Cakes feature generous amounts of sweet crab meat from blue crabs, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
Made in the U.S.A
Contains: 12 Crab Cakes
Ingredients
INGREDIENTS: CRAB MEAT, MAYONNAISE (CANOLA OIL, PASTEURIZED WHOLE EGGS, WATER, HONEY, DISTILLED WHITE VINEGAR, SALT, ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES] LEMON JUICE CONCENTRATE), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), CORN STARCH, LEMON JUICE, SCALLIONS, SUGAR, SALT, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA), BLACK PEPPER.
CONTAINS: CRAB MEAT (CRUSTACEAN), WHEAT, AND EGG.
Handling Seafood Safely
Below you will find some tips for handling seafood safely:
- Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
- If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
- Store your thawed seafood products in the coldest part of your refrigerator.
- Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.