Handy soft shell crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and lightly coated with panko bread crumbs. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion.
Contains: 6 Crabs
PRODUCT OF THE U.S.A.
SOFT SHELL CRAB (CALLINECTES SAPIDUS), WATER, BATTER FLOUR (WHEAT FLOUR, CORN STARCH, RICE FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], XANTHAN GUM, CELLULOSE GUM [SODIUM CARBOXYMETHYLCELLULOSE]), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), SEASONINGS (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA).
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), AND WHEAT.
PARFRIED IN CANOLA OIL
Preheat oven. Spray or coat pan with oil. Place pan on rack middle of oven.
- 350°F for 14-16 minutes from thawed.