Corn Flour Dusted Soft Shell Crab
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Regular price $46.99
Truly delectable! Handy’s corn dusted soft shell crabs are a Southern delight. A light coating of pure corn flour enhances the natural delicate flavors of the crabs and turns a luscious golden color when cooked. Enjoy the Best Taste from the Sea.
Ingredients
SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, CORN STARCH, RICE FLOUR, RAISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUAR GUM, XANTHAN GUM), BREADING (CORN FLOUR, SALT, YEAST EXTRACT, FOOD ACID, GARLIC POWDER, ONION POWDER, SPICES), CONTAINS: CRAB AND WHEAT
Cooking Instructions
The Corn Flour Dusted Soft Shell Crabs contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
SAUTE
Cook in 2 tbsp. of oil on medium-high heat. Turn soft shell crabs over once during cooking.
- 2 – 4 minutes from thawed
- 6 – 8 minutes from frozen
DEEP FRY
Heat oil to 350°F and place belly side down. Turn soft shell crabs once during cooking.
- 1 – 2 minutes from thawed
- 2 – 3 minutes from frozen
Handling Seafood Safely
Below you will find some tips for handling seafood safely:
- Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here.
- If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed.
- Store your thawed seafood products in the coldest part of your refrigerator.
- Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization.
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