OLD BAY® Crab Cakes Bundle (4 Cartons)

Product image 1OLD BAY® Crab Cakes Bundle (4 Cartons)
Product image 2OLD BAY® Crab Cakes Bundle (4 Cartons)

Regular price $45.00 Sale price $49.99

This traditional Maryland-style crab cake recipe features real crab meat
and OLD BAY® seasoning.

(2 cakes per carton)

Ingredients

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SPICES.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, WHEAT, SOY AND FISH (ANCHOVIES).


Nutritional Info

Cooking Instructions

The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165˚F.  Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE

Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately ⅓.

  • FROM THAWED: 400⁰F for 13-15 minutes
  • FROM FROZEN: 350⁰F for 23-25 minutes

SAUTÉ

Cook in 2 tbsp. oil on medium heat.  Turn cakes over once during cooking.

  • FROM THAWED: Cook for 5 minutes
  • Cooking from frozen is not recommended

AIR FRYER

 Spray basket with oil and place cakes in basket. Set air fryer to 370⁰F.

  • Cooking from thawed is not recommended
  • FROM FROZEN: 370⁰F for 13 to 15 minutes

NOTE: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.

 

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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