Pub Style Crab Cakes

Product image 1[Handy Seafood_Order Online] - Handy Crab
Product image 2[Handy Seafood_Order Online] - Handy Crab
Product image 3[Handy Seafood_Order Online] - Handy Crab
Product image 4[Handy Seafood_Order Online] - Handy Crab

Regular price $37.99

Add fun and variety to your pub dining experience. Handy’s Pub Style Crab Cakes feature fresh crab meat and other seafood, blended with onions and our signature seasonings for a tasty treat. All Handy crab cakes are gently hand-formed for a true homemade experience. 

Ingredients and Nutritional Info

CRAB MEAT, FISH PROTEIN ([CONTAINS ONE OR MORE OF THE FOLLOWING: WHITE CROAKER AND/OR YELLOW CROAKER], SODIUM POLYPHOSPHATE, SUGAR), MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), SCALLIONS, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SPICES. CONTAINS: CRAB, FISH, SOY, EGGS AND WHEAT.

Nutritional Info for Pub Style Crab Cakes

Cooking Instructions - Pub Style Minis

The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking.

  • 4 minutes from thawed
  • 6 minutes from frozen

BAKE

Preheat oven to 400°F. Spray or coat pan with oil. Place pan on middle rack in oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 8 minutes from thawed
  • 10 minutes from frozen

SAUTÉ

Cook in 2 tbsp of oil on medium-low heat. Turn cakes once during cooking.

  • 3 minutes from thawed
  • Not recommended from frozen

DEEP FRY

Heat oil from 325°F to 350°F.

  • 4 minutes from thawed
  • 6 minutes from frozen

NOTE: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

Cooking Instructions - 3 Oz Crab Cakes

The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking.

  • 7 minutes from thawed
  • Not recommended from frozen

BAKE

Preheat oven. Spray or coat pan with oil. Place pan on middle rack in oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 400°F for 13-15 minutes if thawed
  • 350°F for 23-25 minutes if frozen

SAUTÉ

Cook in 2 tbsp. oil on medium-low heat. Turn cakes once during cooking.

  • 5 minutes from thawed
  • Not recommended from frozen

DEEP FRY

Heat oil from 325°F to 350°F.

  • 6 minutes from thawed
  • Not recommended from frozen

NOTE: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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