Tempura Soft Shell Crabs

Product image 1[Handy Seafood_Order Online] - Handy Crab
Product image 2[Handy Seafood_Order Online] - Handy Crab
Product image 3[Handy Seafood_Order Online] - Handy Crab

Regular price $54.99

Handy soft shell crabs are harvested at their softest, most delectable stage immediately after shedding their hard outer shells. These succulent, tender crabs are then fully cleaned and dipped in tempura batter. Fast, easy preparation makes serving soft shell crabs a delicious meal for any occasion. Remember the entire crab is edible!!!

Ingredients

SOFT SHELL CRABS, BATTER (WATER, UNBLEACHED WHEAT FLOUR, WHEAT STARCH, RICE FLOUR, MAIZE FLOUR, RAISING AGENT [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT FOOD GUM) PRE-DUST (MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT) PAR-FRIED IN SOYBEAN OIL. CONTAINS:CRUSTACEAN SHELLFISH (CRAB), WHEAT AND SOY

Cooking Instructions

BAKE

PREHEAD OVEN TO 350F. SPRAY OR COAT PAN WITH OIL. PLACE PAN ON RACK IN MIDDLE OF OVEN. TURN CRABS OVER ONCE DURING COOKING. COOKING FROM THAWED NOT RECOMMENDED.

  • 14-15 MINUTES FROM FROZEN.

SAUTE

COOK IN 2TBSP OF OIL ON MEDIUM LOW HEAT. TURN CRABS OVER ONCE DURING COOKING.

  • 7-8 MINUTES FROM THAWED
  • 8-10 MINUTES FROM FROZEN.

 

DEEP-FRY

HEAT OIL TO 350F AND PLACE BELLY SIDE DOWN. TURN CRABS OVER ONCE DURING COOKING.

  • 3-4 MINUTES FROM THAWED
  • 7-8 MINUTES FROM FROZEN

NOTE: Cooking times may vary slightly depending on equipment used.

 

Nutrition Facts

Nutrition Facts tempura Soft Crab

 

Handling Seafood Safely

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Below you will find some tips for handling seafood safely:

  • Thaw frozen seafood in the refrigerator or in the microwave. Please follow our cooking instructions here. 
  • If thawing frozen products under running water, place seafood product in a resealable bag and run cold water until completely thawed. 
  • Store your thawed seafood products in the coldest part of your refrigerator. 
  • Store your unused frozen product in an airtight container or in a plastic freezer storage bag in the freezer to minimize dry out and ice crystallization. 

 

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